kathmandu palace

Telephone Number

01732 755385

Our Address

10 Bradbourne Lane , Ditton Aylesford ME20 6PA

Our Menu

SAVOURY

PAPADOMS PLAIN OR SPICY
£0.99/Each
Mango Chutney, Carrot Pickle, Onion Salad, Mint Sauce, Lime Pickle (2oz)
£0.99/Each
Mango Chutney, Carrot Pickle, Onion Salad, Mint Sauce, Lime Pickle (8oz)
£2.95/Each
£0.99/Each

Do you have a food allergy?

Our dish May contains traces of nuts, dairy, gluten etc. if you have any serious allergies please inform the member of staff, While placing your order..

= Egg

= Gluten

= Sesame

= Dairy

= Mustard

=Crustacean

= Soya

= Nuts

=Molluscs

= Fish

= Madras hot

= Vindaloo hot

Starter

1.Onion Bhaji (V)
Chopped Onion marinated in gram flour with spices and deep fried.
£4.50
2. MoMo (Chicken or Veg)

Steamed Chicken or Vegetable dumplings served with tomato and sesame chutney.

£6.25
3.Achari Paneer Tikka (V)

Cottage cheese marinated with fresh ginger, garlic, and aromatic Indian spices.

Starter £6.95 Main £11.95
4. Samosa (Veg or Lamb)

Triangular savoury pastry filled with spiced potatoes and peas.

£4.45
5. Chicken Chat Puri

Chicken tikka stir fried with onions, tomatoes, and peppers in a rich medium sauce. Served in a puri bread.

£6.45
6. Lamb Chops Tandoori

Beautifully marinated lamb chops chargrilled in clay oven.

Starter £7.95 Main £12.95

7. Salmon Ajwain

Salmon steeped marinated in a tangy yoghurt with Nepalese spice carom and fresh dill leaves.

Starter £8.95 Main £15.95
8. Prawn or King Prawn Puri

Delicious medium spiced shrimps or tiger prawns tossed with garlic and chilly, served in a puri bread.

£6.25/£7.25
9. Palace Mix Platter

Selection of chicken tikka, sheesh kebab, malai tikka and onion bhaji.

£6.25
10. Malai Tikka

Chicken Breast marinated with garlic, ginger, herbs and fresh cream and cashew nuts paste.

Starter £5.95 Main £11.95
11. Chilli Chicken

Chicken breast marinated with Nepalese herbs and battered in special.

Starter £6.25 Main £10.95
12. Choela Chicken/Duck

Marinated and barbecued Duck or Chicken breast sliced and marinated with Special Nepalese herbs and spices.Served at room temperature.

£5.95/£7.95

FROM THE CLAY OVEN

13. PALACE MIX GRILL

Combination of tandoori chicken, chicken tikka, lamb tikka, sheesh kebab and a king prawn.

£14.95
14. TIKKA (CHICKEN / LAMB)

Boneless chicken or lamb marinated in yoghurt with Indian spices and chargrilled in the clay oven.

STARTER. £5.95 MAIN £10.25
15. TANDOORI CHICKEN

Chicken on the bone marinated in yoghurt with traditional tandoori spices and chargrilled in the clay oven.

STARTER. £5.95 MAIN £10.25
16. SHASLIK (CHICKEN/ LAMB )
Choices of marinated Chicken or Lamb skewers with Bell Peppers, Tomatoes and Onions barbequed together in the clay oven.
£12.95
17. TANDOORI KING PRAWN

King prawns in traditional marinated tandoori spices and barbequed in the clay oven.

STARTER £10.95 MAIN £15.95
18. LAMB SEESH KEBAB

Marinated minced lamb skewers cooked in clay oven.

STARTER. £5.95 MAIN £10.25

POULTRY & MEAT SPECIALITIES

19. PAHADI CHICKEN / LAMB

Chicken or lamb marinated in a special blend of spices, cooked with curry leaves and mustard seeds in Nepalese style with a touch of coconut milk in a thick sauce.

£10.45/£10.95
20. KATHMANDU MIS MASS

King prawn, prawns, lamb, chicken and sheesh kebab cooked in a special thick sauce with touch of red wine, added onions and blended spices.

£12.95

21. PASANDA CHICKEN OR LAMB

A tender slices of Chicken tikka cooked with almond, coconut powder and cream and finish with hint of wine.

£10.45/£10.95
22. GURKHALI CHICKEN / LAMB

Diced pieces of Chicken breast or Lamb leg and potatoes cooked with special blend of herbs & spices in traditional Nepalese style.

£10.45/£10.95
23. NILGIRI CHICKEN / LAMB

Chicken or Lamb cooked with fresh coriander sauce, fresh mint, garlic, ginger, and green chilly. This dish tastes as refreshing as it sounds.

£10.45/£10.95

24. EVEREST CHICKEN / LAMB
Barbeque chicken or Lamb cooked in butter, tomato puree, dill leaves, garlic, herbs, and various spices in a medium curry sauce with touch of fresh cream.
£10.45/£10.95
25. GARLIC CHILLY CHICKEN / LAMB

Tender piece of Chicken or Lamb cooked with fresh green chilies, garlic, and spring onions.

£10.45/£10.95

26. ZIMBU CHICKEN / LAMB

Succulent pieces of chicken breast cooked in typical Nepalese style with Himalayan herbs and spices, treated with Tibetan herb known as Zimbu (Very popular ingredient in Northern hilly regions of Nepal).

£10.45/£10.95

27. TIMUR PIRO CHICKEN / LAMB
Diced pieces of Chicken or Lamb breast cooked with fresh coriander, Nepali spice timur (Szechuan pepper) and served in thick medium sauce.
£10.45/£10.95
28. NAGA CHICKEN / LAMB
Chicken or Lamb cooked to perfection with especially homemade naga sauce.
£10.45/£10.95
29. PALACE CHICKEN / LAMB <img class=" haadiimage" src="https://kathmandupalace.co.uk/wp-content/uploads/2022/09/milk_red_50x50.png"

Pan fried chicken or lamb strips cooked with crispy peppers (A good example of a Nepalese recipe).

£10.45/£10.95
30. BUTTER CHICKEN

Barbecued tandoori chicken shredded and cooked with butter in masala sauce.

£10.95

( Add tikka for £1.00 Extra)

CLASSIC DISHES

Choice Of (Chicken £9.95  / Lamb £10.95 / Prawn £11.95 / King Prawn £14.95 / Veg £8.95 )

31. TIKKA MASALA

Cooked with masala sauce and fresh cream.

32. KORMA

A mild dish cooked in cream, almond and coconut.

33. BALTI

A medium curry dish cooked in special Balti sauce.

34. JALFRAZI

Cooked with onion, capsicum, tomato and green chilly.

35. MADRAS

Fairly Hot, garnished with fresh Lemon Juice & Tomatoes.

36. VINDALOO
37. DHANSAK

Cooked with Lentils, Lemon Juice and aromatic spices to give it a hot sweet and sour taste – Medium to madras strength.

38. PATIA

Patia is the perfect balance of hot, sweet and sour that works equally with any chicken, meat and seafood.

39. BHUNA

Cooked with fresh Tomatoes and Onions in a thick sauce – Medium Strength.

40. ROGAN JOSH
Bhuna dish garnished with fresh Garlic & Tomatoes – Medium Strength.
41. CURRY
Curry cooked in chef’s original medium spiced sauce.

SEAFOOD SPECIALITIES

42. GOAN FISH CURRY

Tilapia fillet cooked in South Indian style with coconut milk, dry chillies, fenugreek & mustard seeds in creamy sauce, medium.

£10.95

43. KARAHI KING PRAWNS

King prawns cooked with our homemade karahi sauce, peppers, and fresh coriander.

£14.95

44. LEKALI KING PRAWNS

King prawns cooked in a sauce of coconut milk, fresh cream, mango, and Nepalese sauce to give a unique flavour.

£16.45

45. SEAFOOD MISMAS

Tiger Prawns, shrimps, tilapia, mussels and squid cooked in rich coconut sauce with authentic Indian spices.

£13.95

VEGETERIAN MAIN SPECIALITIES

46. DALL MAKHANI (V)

Dail makhani is a popular dish from the Punjab region of the Indian subcontinent. Black lentils and Red kidney beans cooked in butter and spices. It is rich, creamy, and loaded with flavour.

£9.45
47. KARAHI PANEER (V)

Diced cottage cheese cooked with ground spices, peppers, and a blend of chef creation. Served hot or medium.

£9.45
48. HARIYO KURILO (V) <img cla

Asparagus, baby corn mange tout and baby beans stir fried in extra virgin olive oil with Nepalese spices. Served hot or medium.

 £10.95

49. THIMI VEGETABLES (V)

Combination of seasonal fresh vegetables cooked in Nepalese style. Served hot or medium.

 £8.95

50. PANEER METHI MASALA (V)

Combination of seasonal fresh vegetables cooked in Nepalese style. Served hot or medium.

£9.45
51. QUATI SABZI (V)

An exotic special festive dish of Nepal-Ideal for beans and pulse lovers. Served hot or medium

£9.95

SAFFRONI BIRYANI SPECIALITIES

Served with a portion of vegetable sauce, Make it a tikka biryani for £1.00 Extra. All Tikka Biryani also contains Dairy products.

Biryani is traditionally cooked with rice and meat or vegetables. These are cooked separately and brought together, resulting in a dish of contrasting flavours of basmati rice and intensely flavoured meat or vegetables.

52. KING PRAWN BIRYANI

 £15.95

53. CHICKEN OR LAMB BIRYANI <img class=" haadiimage" src="https://kathmandupalace.co.uk/wp-content/uploads/2022/09/wheat_red_50x50.png"/

 £11.95

54. PRAWN BIRYANI <img class=" haadiimage" src="https://kathmandupalace.co.uk/wp-content/uploads/2022/09/wheat_red_50x50.png"/

£11.45

55. KATHMANDUSPECIAL BIRYANI <img class=" haadiimage" src="https://kathmandupalace.co.uk/wp-content/uploads/2022/09/wheat_red_50x50.png"/

 £13.95

56. VEGETABLE BIRYANI (V) <img class=" haadiimage" src="https://kathmandupalace.co.uk/wp-content/uploads/2022/09/wheat_red_50x50.png"/

 £10.95

VEGETERIAN SIDE SPECIALITIES

57.TARKA OR ZIMBU DALL (v)

Lentils cooked with mild spices touch with garlic and ginger. Zimbu dall is cooked with
Nepalese herb ‘Zimbu’ and spices, like dall tarka but with a distinct earthy flavour.

£4.95

58. BHINDI (v)

Garden fresh okra cooked with sliced onion and herbs.

 £4.95

59. BOMBAY ALOO OR ALOO GOBI (v)

Potatoes or potatoes and cauliflower cooked with cumin seeds and fresh coriander leaves.

£4.95

60. CHANA MASALA (v)

Chick peas cooked with fresh coriander leaves.

£4.95

61. SAAG BHAJI OR SAAG ALOO (v)

Fresh spinach or with potatoes cooked with herbs and spices.

 £4.95

62. SAAG PANEER (V)

Fresh spinach and cottage cheese cooked with herbs and spices.

£4.95

63. BRINJAL BHAJI OR ALOO (V)

Cubes of aubergine cooked with potatoes, tomatoes, onion and fresh coriander.

 £4.95

64. MUSHROOM BHAJI (V)

Button mushroom cooked with fresh coriander leaves and spring onions.

£4.95

RICE DELICATSEEN

65. BOILED RICE (V)

Fluffy white basmati rice served hot.

£2.99

66. PILAU RICE (V)

Basmati rice cooked with bay leaf & spiced herbs.

 £3.29

67. MUSHROOM RICE (V)

Basmati rice cooked with juicy spice mushroom.

£4.29

68. SPECIAL FRIED RICE <img cla

Basmati rice cooked with spring onion, green peas,
mushroom and fried egg.

 £4.29

69. KEEMA RICE

Basmati rice cooked with lamb mince.

£4.29

70. COCONUT RICE (V)

Basmati rice cooked with coconut powder.

 £4.29

71. GARLIC & ONION RICE (V)

Basmati rice stir fried with fresh garlic, chopped onions and coriander leaves.

 £4.29

NAAN BREAD, RAITHA AND SALADS

72. PLAIN NAAN (V)


Unleavened flour baked in tandoor.

 £2.99

73. PESHAWARI NAAN (V)
Unleavened refined flour stuffed with dry fruits and coconut.

£3.29

74. GARLIC NAAN (V)

Unleavened naan cooked with finely chopped garlic and fresh coriander leaves.

£3.29

75. CHEESE NAAN (V)

Unleavened naan cooked with mature British cheddar.

£3.29

76. BULLET NAAN (V)

Unleavened naan cooked with chopped chilly and fresh coriander leaves on top

£3.29

77. KEEMA NAAN

Naan cooked with spiced lean mince of lamb.

 £3.29

78. PLAIN PARATHA (V) (v)

Whole meal wheat flour leavened and rolled layers, giving a flaky texture.

 £3.19

79. ROTI (V) (v)

The simple whole meal bread.

 £2.29

80. CHICKEN NUGGETS & CHIPS

 £7.95

82. FISH & CHIPS

 £9.95

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