- Delivery & Collection Time: Fri 04:30 PM
- 04:30 PM - 11:00 PM
- Delivery and Collection available
- Del. charge £2.00 on all orders
- Note: All order times are approximate. During busy periods order times may exceed that which have been quoted here.
Min. Order Amount: £0.00
Papadom & Chutney
Plain Papadom
Spicy Papadom
Carrot Pickle
(2oz) or (8oz)
Onion Salad
(2oz) or (8oz)
Mint Sauce
(2oz) or (8oz)
Lime Pickle
(2oz) or (8oz)
Mango Chutney
(2oz) or (8oz)
Cucumber Raitha
Cucumber and yoghurt with crushed
cumin and chat Masala.
MoMo Chutney
Tomato base sauce. Contains Sesame.
Rocket Hot Sauce
Extremely hot! Good for hot lovers. Comes in 2oz tub.
Monthly Special Menu
Duck Stir Fried (M)
Duck breast satay in honey and chilly sauce.
Butterfly Prawns (S)
Butterfly prawns are coated in a mixture of flour, egg, and breadcrumbs, then deep-fried until golden brown.Served with garlic and herb sauce.
Venison Kofta (M)
A, creamy, and mild-to-medium curry where meatballs are cooked in a thick yogurt, onion, and cashew base.
Aloo Chukauni (Side)
(Nepalese Yogurt Potato Salad) is a popular dish from Nepal, especially in the Newar community. It's creamy, tangy, mildly spicy, and often served as a side dish, snack, or accompaniment to festive meals. Served Cold.
Mustang Aloo (Side)
Crispy potato cooked with spicy and tangy Himalayan flavours.
Salmon Moilee (M)
Pan-seared salmon fillet simmered in a fragrant Kerala-style coconut milk sauce with curry leaves and mustard seeds.
Sam's Favourite Dry Fry (M)
Serves Two,
Sliced mixture of Chicken tikka, lamb tikka and sheikh kebab stir fried in a chefs special garlic chilly sauce. Contains Dairy, Soya & Gluten.
Royal Mixed Grill (M)
A generous sharing platter featuring king prawns, salmon, chicken tikka, lamb kebab, and tandoori lamb chops, marinated in a blend of traditional Nepalese and Indian spices and flame-grilled to perfection. Served with our exclusive house-special chutney for the ultimate flavour experience.
Chicken Piro Piro (S)
This iconic Rajasthani Laal Maas showcases tender venison slow-cooked in a robust mix of masalas and red chilies, creating a bold, bright red curry finished with coriander leaves.
Paneer Choila (S)
Traditional Nepalese smoked cottage cheese marinated with mustard oil, garlic, ginger, chilli and fresh coriander.
Jal Jala (M)
tir-fried with sweet shallots, vibrant red and green peppers, and juicy cherry tomatoes, infused with the distinctive citrusy warmth of Himalayan Timur pepper. Served sizzling hot for a bold and unforgettable flavour experience.
Starters
Onion Bhaji
Chopped onion marinated in gram flour with spices and deep fried.
Suitable for Vegetarians
Contains: Egg
Achari Paneer Tikka
Cottage cheese marinated with fresh ginger, garlic and aromatic Indian spices.
Suitable for Vegetarians
Contains: Dairy, Mustard
Chicken Chat Puri
Chicken tikka stir fried with onions, tomatoes and peppers in a rich medium sauce. Served in a puri bread.
Contains: Dairy
Chicken Tikka (st)
(st)= Starter
Boneless chicken or lamb marinated in yoghurt with Indian spices and chargrilled in the clay oven.
Chili Chicken (st)
Chicken breast marinated with Nepalese herbs, battered and deep fried then put into stir fry with added diced bell peppers and onions with chef's special chilly sauce.
Contains: Gluten, Soya and Eggs
Choela
Chicken or Lamb
Marinated and barbecued Lamb or Chicken breast sliced ad marinated with special Nepalese herbs and spices.
Contains: Dairy & Soya
Puri
Prawn or King Prawn
Delicious medium spiced shrimps or tiger prawns tossed with garlic and chilly, served with fried bread.
Samosa
Veg or Lamb
Triangular savory pastry filled with spiced potatoes and peas.
Tandoori Chicken (st)
Chicken on the bone marinated in yoghurt with herbs and spices, cooked in the clay oven. Tandoori Chicken is on the bone.
Salmon Ajwain (st)
Salmon steeped in a tangy marinade of yoghurt with traditional Nepalese spice carom and fresh dill leaves.
Palace Mix Platter
Selection of chicken tikka, sheekh kebab, malai tikka and onion bhaji.
MoMo
Steamed Chicken or Vegetable dumplings served with tomato and sesame chutney.
Malai Tikka
Breast of chicken tikka marinated with garlic, ginger, herbs and fresh cream paste.
Lamb Sheekh Kebab
Mince lamb marinated in Indian spices Skewered and cooked in clay oven.
Tandoori Lamb Chops (st)
Beautifully marinated lamb chops chargrilled in clay oven and served with Chefs special fresh mint, grated lime zest, yoghurt and green chilly chutney. 2 Pieces.
Butterfly Prawns (S)
Butterfly prawns are coated in a mixture of flour, egg, and breadcrumbs, then deep-fried until golden brown.Served with garlic and herb sauce.
Sam's Favourite Dry Fry (M)
Serves Two,
Sliced mixture of Chicken tikka, lamb tikka and sheikh kebab stir fried in a chefs special garlic chilly sauce. Contains Dairy, Soya & Gluten.
Chicken Piro Piro (S)
This iconic Rajasthani Laal Maas showcases tender venison slow-cooked in a robust mix of masalas and red chilies, creating a bold, bright red curry finished with coriander leaves.
Paneer Choila (S)
Traditional Nepalese smoked cottage cheese marinated with mustard oil, garlic, ginger, chilli and fresh coriander.
The Clay Oven
Tikka (M)
(M) = Main Portion
Boneless chicken or lamb marinated in yoghurt with Indian spices and chargrilled in the clay oven.
Tandoori King Prawn (M)
(M) = Main Portion
King Prawn marinated in traditional tandoori spices BBQ in a clay oven.
Shaslik
Cooked in traditional tandoori spices BBQ in a clay oven.
Palace Mix Grill
Combination of tandoori chicken, chicken tikka, lamb tikka, sheekh kebab and a king prawn.
Tandoori Lamb Chops (M)
(M)= Main portion
Beautifully marinated lamb chops chargrilled in clay oven. Served 4 Pieces. 4 Pieces.
Lamb Seekh Kebab (M)
(M) = Main Portion
Mince lamb marinated in Indian spices Skewered and cooked in clay oven.
Malai Tikka
(Main)
Breast of chicken tikka marinated with garlic, ginger, herbs, cashew nuts & fresh cream paste.
Tandoori Chicken (M)
(M) = Main Portion
Chicken on the bone marinated in yoghurt with herbs and spices, cooked in the tandoori oven. Tandoori Chicken is on the bone.
Salmon Ajwain (Main)
(M) = Main Portion
Salmon steeped in a tangy marinade of yoghurt with traditional Nepalese spice carom and fresh dill leaves.
Royal Mixed Grill (M)
A generous sharing platter featuring king prawns, salmon, chicken tikka, lamb kebab, and tandoori lamb chops, marinated in a blend of traditional Nepalese and Indian spices and flame-grilled to perfection. Served with our exclusive house-special chutney for the ultimate flavour experience.
Jal Jala (M)
tir-fried with sweet shallots, vibrant red and green peppers, and juicy cherry tomatoes, infused with the distinctive citrusy warmth of Himalayan Timur pepper. Served sizzling hot for a bold and unforgettable flavour experience.
Poultry & Meat
Poultry & Meat Specialties
The following dishes are available with:
• Chicken
• Lamb (£1 extra)
• Prawn (£2 extra)
• King Prawn (£4 extra)
• Duck (£2 extra)
(Price starts from £11.95, press (+) button for more options)
Butter Chicken
BBQ tandoori chicken shredded and cooked with butter in masala sauce.
Chettinad
Chicken, Lamb, Prawns or King Prawn cooked in the typical Tamil Nadu (a state in India) style with green chilies, tamarind, coconut, coconut milk and curry leaves, a spicy treat.
Chili Chicken Main
Chicken breast marinated with Nepalese herbs and battered in special sauce then deep fried and stir fried with diced mixed peppers and red onions.
Everest
BBQ Chicken cooked in butter, tomato puree, dill leaves, garlic, herbs and various spices in a medium curry sauce with a touch of fresh cream.
Garlic Chilly
Tender piece of Chicken, Lamb, Prawn or King Prawn cooked with fresh green chilies, garlic, and spring onions.
Gurkhali
Diced pieces of Chicken breast, Lamb leg, Prawns or King Prawn and potatoes cooked with special blend of herbs & spices in traditional Nepalese style.
Kathmandu Mis Mass
King Prawn, Prawns, Lamb, Chicken and Sheekh Kebab cooked in a special thick sauce with touch of red wine, onions, mixed pepper and blended spices.
Naga
Chicken, Lamb, Prawn or King Prawn cooked to perfection with especially homemade Naga sauce.
Nilgiri
Chicken, Lamb, Prawns or King Prawn cooked with fresh coriander sauce, fresh mint, garlic, ginger and green chilly. This dish tastes as refreshing as it sounds.
Pahadi
Chicken, Lamb, Prawns or King Prawn marinated in a special blend of spices, cooked with curry leaves and mustard seeds in Nepalese style with a touch of coconut milk in a thick sauce.
Palace
Pan fried chicken or lamb strips cooked with crispy peppers (a good example of a Nepalese recipe).
Pasanda
Cooked with almond, coconut powder and cream and finish with hint of wine.
Rara Lamb
Minced and diced lamb mix and cooked with green peas and Chef's special sauce.
Timur Piro
Diced pieces of chicken, lamb, prawn or king prawn cooked with fresh coriander, Nepali spice timur (Szechuan pepper) and served in thick medium sauce. If your choice is Duck than only duck contains dairy product.
Zimbu
Succulent pieces of Chicken breasts, diced Lamb leg, Prawn or King Prawn cooked in typical Nepalese style with Himalayan herbs and spices, treated with Tibetan herb known as Zimbu. A popular ingredient in Northern hilly regions of Nepal. If you choose the options duck than duck only contains dairy product.
Duck Stir Fried (M)
Duck breast satay in honey and chilly sauce.
Venison Kofta (M)
A, creamy, and mild-to-medium curry where meatballs are cooked in a thick yogurt, onion, and cashew base.
Timur Piro Duck
Oven Cooked duck breast cooked with fresh coriander, Nepali spice timur (Szechuan pepper) and served in thick medium sauce. Madras Hot.
Classic Dishes
The following dishes are available with:
• Chicken (£1 extra)
• Lamb (£2 extra)
• Chicken Tikka (£3 extra)
• Lamb Tikka (£4 extra)
• Prawn (£4 extra)
• King Prawn (£6 extra)
• Veg
(Price starts from £9.95, press (+) button for more options)
Tikka Masala
Tender barbecued chicken or lamb cooked cream, almond and coconut in masala sauce.
Korma
A mild curry dish cooked in cream, almond and coconut.
Balti
A medium curry dish cooked in special Balti sauce.
Jalfrazi
Chicken, lamb, prawn or king prawn marinated with spices & cooked with onion, capsicum, tomato and green chilly.
Madras
Fairly hot, garnished with fresh lemon juice & tomatoes
Vindaloo
Hot dishes with plenty of gravy.
Dhansak
Cooked with lentils, lemon juice and aromatic spices to give it a hot sweet and sour taste - medium strength.
Patia
Patia is the perfect balance of hot, sweet and sour that works equally with any chicken, meat and seafood.
Bhuna
Cooked with fresh tomatoes and onions in a thick sauce - medium strength.
Rogan Josh
Bhuna dish garnished with fresh garlic & tomatoes - medium strength.
Curry
Curry cooked in chefs original medium spice sauce.
Sauce
A Sauce is just the gravy of the curry. Served in 500ml containers. The following sauces have allergen ingredients.
Contains:
Korma and Masala - Nuts & dairy, Balti - Mustard, Dhansak & Patia - Sulphites
Saag
Chicken, Lamb, Prawn, King Prawn, or Mix Veg cooked with spinach in medium spice. All tikka options contains dairy products.
Seafood Specialties
Goan Fish Curry
Red snapper cooked in South Indian style with coconut milk, dry chilies, fenugreek & mustard seeds in creamy sauce, medium
Karahi King Prawns
King prawns cooked with our homemade karahi sauce, peppers and fresh coriander.
Lekali King Prawns
King prawns cooked in a sauce of coconut milk, fresh cream and mango and special Nepalese sauce to give a unique flavour.
Seafood Mismas
Tiger prawns, shrimps, tilapia, mussels and squid cooked in rich coconut sauce with authentic Indian spices.
Salmon Moilee (M)
Pan-seared salmon fillet simmered in a fragrant Kerala-style coconut milk sauce with curry leaves and mustard seeds.
Vegetarian Main
Vegetarian Main Specialties
Dall Makhani
Dal makhani is a popular dish from the Punjab region of the Indian subcontinent. Black lentils and red kidney beans cooked in butter and spices. It is rich, creamy and loaded with flavor.
Karahi Paneer
Diced cottage cheese cooked with ground spices, peppers and a blend of chef creation. Served hot or medium.
Hariyo Kurilo
Asparagus, baby corn mange tout and baby beans stir fried in extra virgin olive oil with Nepalese spices. Served hot or medium.
Thimi Vegetables
Combination of seasonal fresh vegetables cooked in Nepalese style. Served hot or medium.
Paneer Methi Masala
Diced pieces of cottage cheese and fenugreek leaves cooked with tomatoes and white sauce and garnished with fresh coriander.
Quati Sabzi
An exotic special festive dish of Nepal-ideal for beans and pulse lovers. Served hot or medium.
Paneer Jalfrazy
Diced homemade cheese cooked with onions, peppers, tomatoes and green chilly
Saffroni Biryani
Saffroni Biryani Specialties (Served with a portion of vegetable sauce) Biryani is traditionally cooked with rice and meat or vegetables. These are cooked separately and brought together, resulting in a dish of contrasting flavors of basmati rice and intensely flavored meat or vegetables.
King Prawn Biryani
Biryani
Chicken or lamb biryani
Prawn Biryani
Vegetable Biryani
Chicken Tikka Biryani
Lamb Tikka Biryani
Kathmandu Special Biryani
Vegetarian Side
Vegetarian Side Specialties
Dall
Lentils cooked with mild spices touch with garlic and ginger. Zimbu dall is cooked with Nepalese herb Zimbu and spices, like daal tarka but with a distinct earthy flavour.
Bhindi
Garden fresh okra cooked with sliced onion and herbs.
Bombay Aloo
Potatoes cooked with cumin seeds and fresh coriander leaves.
Aloo Gobi
Potatoes and cauliflower cooked with fresh coriander leaves.
Chana Masala
Chick peas cooked with fresh coriander leaves.
Sag Bhaji
Fresh spinach cooked with herbs and spices.
Sag Aloo
Fresh spinach and potatoes cooked with herbs and spices.
Saag Paneer
Fresh spinach and cottage cheese cooked with herbs and spices.
Brinjal Bhaji
Cubes of aubergine cooked with tomatoes, onion and fresh coriander.
Mushroom Bhaji
Button mushroom cooked with fresh coriander leaves and spring onions.
Aloo Chukauni (Side)
(Nepalese Yogurt Potato Salad) is a popular dish from Nepal, especially in the Newar community. It's creamy, tangy, mildly spicy, and often served as a side dish, snack, or accompaniment to festive meals. Served Cold.
Mustang Aloo (Side)
Crispy potato cooked with spicy and tangy Himalayan flavours.
Vegan Menu
Quati Sabzi Vegan Main
An exotic festive dish of Nepal.-Ideal for beans and pulse lovers. Served Medium
Hariyo Kurilo Vegan Main
Asparagus, baby corn mange tout and baby beans stir fried in extra virgin olive oil with Nepalese spices. Served Medium.
Thimi Vegetables Vegan Main
Combination of seasonal fresh vegetables cooked in Nepalese style. Served Medium.
Bombay Aloo Vegan
Potatoes or potatoes and cauliflower cooked with cumin seeds and fresh coriander leaves.
Chana Masala Vegan
Chick peas cooked with fresh coriander leaves.
Tarka Dall Vegan
Lentils cooked with mild spices touch with garlic and ginger.
Bhindi Bhaji Vegan
Garden fresh okra cooked with sliced onion and herbs.
Saag Aloo Vegan
Fresh spinach and potatoes cooked with herbs and spices.
Brinjal Aloo Vegan
Cubes of aubergine cooked with potatoes, tomatoes, onion and fresh coriander.
Mushroom Bhaji Vegan
Button mushroom cooked with fresh coriander leaves and spring onions.
Rice Delicatseen
Boiled Rice
Pilau Rice
Basmati rice cooked with bay leaf & spiced herbs.
Mushroom Rice
Basmati rice cooked with juicy spice mushroom.
Egg Fried Rice
Basmati rice cooked with spring onion, fresh coriander and fried egg.
Keema Rice
Basmati rice cooked with lamb mince.
Coconut Rice
Basmati rice cooked with coconut powder.
Garlic & Onion Rice
Basmati rice stir fried with fresh garlic, chopped onions and coriander leaves.
Naan Breads, Chips & Nuggets
Naan Breads, Chips & Nuggets
Plain Naan
Unleavened flour baked in tandoor. Suitable for Vegetarians
Peshawari Naan
Unleavened refined flour stuffed with dry fruits and coconut. Suitable for Vegetarians
Garlic Naan
Unleavened naan cooked with finely chopped garlic and fresh coriander leaves. Suitable for Vegetarians
Cheese Naan
Unleavened naan cooked with mature British cheddar.
Suitable for Vegetarians
Chutney Naan
(New)
Special naan bread with refreshing flavor of garlic and mint.
Suitable for Vegetarians
Bullet Naan
Unleavened naan cooked with chopped chilly and fresh coriander leaves on top.
Suitable for Vegetarians
Keema Naan
Naan cooked with spiced lean mince of lamb.
Plain Paratha
Whole meal wheat flour leavened and rolled layers, giving a flaky texture. Suitable for Vegetarians
Roti
The simple whole meal bread. Suitable for Vegetarians
Chicken Nuggets & Chips
Chips
Crispy Potato chips.
Fish & Chips
Deep fried cod fillet with a portion of chips.
Home Spiced Masala Chips
(NEW)
Very popular chips stir fried with onions, peppers and lightly spiced with chefs special ground spices.
Chicken Nuggets (6pcs)
Breaded and deep fried Chicken Nuggets.
Green Salad
Cheese & Chilly Naan
Unleavened refined flour stuffed cheese and green chilly. Suitable for Vegetarians
Desserts
Ben & Jerry's Cookie Dough 465ml
Ben & Jerry's Chocolate Fudge Brownie 465ml
Drinks
Beers & Cider
18+
This is an age-restricted item. Your courier will verify your valid photo ID.
Soft Drinks
Mineral Water
Fruit Juices
Wine 18+
This is an age-restricted item. Your courier will verify your valid photo ID.
Red Bull Energy Drink 250ml
Energy Drink Contains High Caffeine Content.
4x Red Bull Energy Drink 250ml
Energy Drink Contains High Caffeine Content.