Our Menu
Our dish May contains traces of nuts, dairy, gluten etc. if you have any serious allergies please inform the member of staff, While placing your order..
= Egg
= Gluten
= Sesame
= Dairy
= Mustard
=Crustacean
= Soya
= Nuts
=Molluscs
= Fish
= Madras hot
= Vindaloo hot
Steamed Chicken or Vegetable dumplings served with tomato and sesame chutney.
Cottage cheese marinated with fresh ginger, garlic, and aromatic Indian spices.
Triangular savoury pastry filled with spiced potatoes and peas.
Chicken tikka stir fried with onions, tomatoes, and peppers in a rich medium sauce. Served in a puri bread.
Beautifully marinated lamb chops chargrilled in clay oven.
Starter £7.95 Main £12.95
Salmon steeped marinated in a tangy yoghurt with Nepalese spice carom and fresh dill leaves.
Delicious medium spiced shrimps or tiger prawns tossed with garlic and chilly, served in a puri bread.
Selection of chicken tikka, sheesh kebab, malai tikka and onion bhaji.
Chicken Breast marinated with garlic, ginger, herbs and fresh cream and cashew nuts paste.
Chicken breast marinated with Nepalese herbs and battered in special.
Marinated and barbecued Duck or Chicken breast sliced and marinated with Special Nepalese herbs and spices.Served at room temperature.
Combination of tandoori chicken, chicken tikka, lamb tikka, sheesh kebab and a king prawn.
Boneless chicken or lamb marinated in yoghurt with Indian spices and chargrilled in the clay oven.
Chicken on the bone marinated in yoghurt with traditional tandoori spices and chargrilled in the clay oven.
King prawns in traditional marinated tandoori spices and barbequed in the clay oven.
Marinated minced lamb skewers cooked in clay oven.
Chicken or lamb marinated in a special blend of spices, cooked with curry leaves and mustard seeds in Nepalese style with a touch of coconut milk in a thick sauce.
King prawn, prawns, lamb, chicken and sheesh kebab cooked in a special thick sauce with touch of red wine, added onions and blended spices.
£12.95
A tender slices of Chicken tikka cooked with almond, coconut powder and cream and finish with hint of wine.
Diced pieces of Chicken breast or Lamb leg and potatoes cooked with special blend of herbs & spices in traditional Nepalese style.
Chicken or Lamb cooked with fresh coriander sauce, fresh mint, garlic, ginger, and green chilly. This dish tastes as refreshing as it sounds.
£10.45/£10.95
Tender piece of Chicken or Lamb cooked with fresh green chilies, garlic, and spring onions.
£10.45/£10.95
Succulent pieces of chicken breast cooked in typical Nepalese style with Himalayan herbs and spices, treated with Tibetan herb known as Zimbu (Very popular ingredient in Northern hilly regions of Nepal).
£10.45/£10.95
Pan fried chicken or lamb strips cooked with crispy peppers (A good example of a Nepalese recipe).
Barbecued tandoori chicken shredded and cooked with butter in masala sauce.
£10.95
( Add tikka for £1.00 Extra)
Choice Of (Chicken £9.95 / Lamb £10.95 / Prawn £11.95 / King Prawn £14.95 / Veg £8.95 )
Cooked with masala sauce and fresh cream.
A mild dish cooked in cream, almond and coconut.
A medium curry dish cooked in special Balti sauce.
Cooked with onion, capsicum, tomato and green chilly.
Fairly Hot, garnished with fresh Lemon Juice & Tomatoes.
Cooked with Lentils, Lemon Juice and aromatic spices to give it a hot sweet and sour taste – Medium to madras strength.
Patia is the perfect balance of hot, sweet and sour that works equally with any chicken, meat and seafood.
Cooked with fresh Tomatoes and Onions in a thick sauce – Medium Strength.
Tilapia fillet cooked in South Indian style with coconut milk, dry chillies, fenugreek & mustard seeds in creamy sauce, medium.
£10.95
King prawns cooked with our homemade karahi sauce, peppers, and fresh coriander.
£14.95
King prawns cooked in a sauce of coconut milk, fresh cream, mango, and Nepalese sauce to give a unique flavour.
£16.45
Tiger Prawns, shrimps, tilapia, mussels and squid cooked in rich coconut sauce with authentic Indian spices.
£13.95
Dail makhani is a popular dish from the Punjab region of the Indian subcontinent. Black lentils and Red kidney beans cooked in butter and spices. It is rich, creamy, and loaded with flavour.
Diced cottage cheese cooked with ground spices, peppers, and a blend of chef creation. Served hot or medium.
Asparagus, baby corn mange tout and baby beans stir fried in extra virgin olive oil with Nepalese spices. Served hot or medium.
£10.95
Combination of seasonal fresh vegetables cooked in Nepalese style. Served hot or medium.
£8.95
Combination of seasonal fresh vegetables cooked in Nepalese style. Served hot or medium.
An exotic special festive dish of Nepal-Ideal for beans and pulse lovers. Served hot or medium
Served with a portion of vegetable sauce, Make it a tikka biryani for £1.00 Extra. All Tikka Biryani also contains Dairy products.
Biryani is traditionally cooked with rice and meat or vegetables. These are cooked separately and brought together, resulting in a dish of contrasting flavours of basmati rice and intensely flavoured meat or vegetables.
£15.95
£11.95
£11.45
£13.95
£10.95
Lentils cooked with mild spices touch with garlic and ginger. Zimbu dall is cooked with
Nepalese herb ‘Zimbu’ and spices, like dall tarka but with a distinct earthy flavour.
£4.95
Garden fresh okra cooked with sliced onion and herbs.
£4.95
Potatoes or potatoes and cauliflower cooked with cumin seeds and fresh coriander leaves.
£4.95
Chick peas cooked with fresh coriander leaves.
£4.95
Fresh spinach or with potatoes cooked with herbs and spices.
£4.95
Fresh spinach and cottage cheese cooked with herbs and spices.
£4.95
Cubes of aubergine cooked with potatoes, tomatoes, onion and fresh coriander.
£4.95
Button mushroom cooked with fresh coriander leaves and spring onions.
£4.95
Fluffy white basmati rice served hot.
£2.99
Basmati rice cooked with bay leaf & spiced herbs.
£3.29
Basmati rice cooked with juicy spice mushroom.
£4.29
Basmati rice cooked with spring onion, green peas,
mushroom and fried egg.
£4.29
Basmati rice cooked with lamb mince.
£4.29
Basmati rice cooked with coconut powder.
£4.29
Basmati rice stir fried with fresh garlic, chopped onions and coriander leaves.
£4.29
Unleavened flour baked in tandoor.
£2.99
£3.29
Unleavened naan cooked with finely chopped garlic and fresh coriander leaves.
£3.29
Unleavened naan cooked with mature British cheddar.
£3.29
Unleavened naan cooked with chopped chilly and fresh coriander leaves on top
£3.29
Naan cooked with spiced lean mince of lamb.
£3.29
Whole meal wheat flour leavened and rolled layers, giving a flaky texture.
£3.19
The simple whole meal bread.
£2.29
£7.95
£9.95
4:00pm – 10:00pm
3:00pm – 9:00pm
Closed (Except Bank Holiday)
Walnut Tree , 10 Bradbourne Lane , Ditton, Aylesford ME20 6PA United Kingdom
info@kathmandupalace.co.uk
01732 846433
01732 755385
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